The Greenhouse
The Greenhouse, led by chef Mickael Viljanen until 2021 and now under the direction of head chef Eamonn O'Reilly, is one of Dublin's most acclaimed...
Dublin, Leinster, Ireland
Lotus of Siam
Lotus of Siam has been a Las Vegas institution since 1999, when chef Saipin Chutima began serving authentic Northern Thai cuisine in a modest strip...
Las Vegas, NV, USA
Truth BBQ
Truth BBQ began as a roadside spot in Brenham, Texas, before expanding to Houston in 2019, where it immediately became one of the city's most sough...
Houston, TX, USA
Café du Monde
A New Orleans institution since 1862, Café du Monde is famous for its beignets—square French-style doughnuts lavishly covered with powdered sugar—a...
New Orleans, LA, USA
Willie Mae's Scotch House
Willie Mae's Scotch House has been serving what many consider America's best fried chicken since 1957. This unassuming restaurant in the Treme neig...
New Orleans, LA, USA
Joe's Stone Crab
Established in 1913, Joe's Stone Crab is Miami's oldest restaurant and a true institution. What began as a small lunch counter has evolved into a w...
Miami, FL, USA
Pat's King of Steaks
Founded in 1930 by Pat Olivieri, Pat's King of Steaks is credited with inventing the original Philadelphia cheesesteak. What began as a hot dog sta...
Philadelphia, PA, USA
Chapter One
Chapter One has been a cornerstone of Dublin's fine dining scene since 1992. Under the direction of chef Mickael Viljanen, it has earned two Michel...
Dublin, Leinster, Ireland
Central Provisions
Opened in 2014 in a historic 1800s brick building, Central Provisions quickly became one of Portland's most acclaimed restaurants. Known for its in...
Portland, ME, USA
Town Topic
Town Topic has been a Kansas City institution since 1937, when Claude Sparks opened the first location with a simple counter and five stools. This...
Kansas City, MO, USA
Girl & the Goat
Opened in 2010 by Top Chef winner Stephanie Izard, Girl & the Goat quickly became one of Chicago's most sought-after reservations. Located in the t...
Chicago, IL, USA
Highroller Lobster Co.
Starting as a food cart in 2015, Highroller Lobster Co. has grown into a beloved brick-and-mortar restaurant known for its unique take on lobster r...
Portland, ME, USA
Bluestem
Founded by James Beard Award-winning chef Colby Garrelts and his wife Megan (a James Beard Award-winning pastry chef), Bluestem has been a cornerst...
Kansas City, MO, USA
Phil's BBQ
A San Diego institution since 1998, Phil's BBQ has grown from a small BBQ joint to a regional phenomenon. Famous for their mesquite-grilled ribs an...
San Diego, CA, USATacos El Gordo
Bringing authentic Tijuana-style tacos to San Diego, Tacos El Gordo has become legendary for their adobada (marinated pork) tacos. Since opening th...
San Diego, CA, USA
Vedge
Opened in 2011 by husband-and-wife chefs Rich Landau and Kate Jacoby, Vedge revolutionized plant-based dining in Philadelphia and beyond. Set in a...
Philadelphia, PA, USA
Brennan's
Brennan's, established in 1946 by Owen Brennan, is renowned for inventing the flambéed Bananas Foster dessert and pioneering the concept of elabora...
New Orleans, LA, USA
Zak the Baker
Zak Stern, known as Zak the Baker, transformed Miami's bread scene when he opened his Wynwood bakery in 2014. What started as a one-man operation s...
Miami, FL, USA
LP Steamers
LP Steamers has been a cornerstone of Baltimore's Locust Point neighborhood since 1996. This unpretentious crab house offers the quintessential Mar...
Baltimore, MD, USAeegee's
A Tucson institution since 1971, eegee's is famous for its unique frozen fruit drinks (eegees) and grinders. What started as a vending truck has gr...
Tucson, AZ, USA
Superdawg Drive-In
Superdawg Drive-In has been serving its signature take on the Chicago-style hot dog since 1948. Founded by Maurie and Flaurie Berman, this authenti...
Chicago, IL, USA
Joe's Kansas City Bar-B-Que
Originally called Oklahoma Joe's, this legendary BBQ joint started in a gas station in 1996 and has since become one of Kansas City's most iconic f...
Kansas City, MO, USAWhite Duck Taco Shop
Starting as a small riverside taco shop in 2011, White Duck Taco Shop has become an Asheville phenomenon known for its creative, globally-inspired...
Asheville, NC, USA
Wilensky's Light Lunch
A Mile End institution since 1932, Wilensky's Light Lunch remains virtually unchanged since its founding by Moe Wilensky. This tiny, no-frills lunc...
Montreal, Quebec, Canada
Lung Yai Thai Tapas
Chef Bas opened this tiny 12-seat restaurant in Little Havana in 2015, quickly developing a cult following for his unapologetically authentic Thai...
Miami, FL, USA
John's Roast Pork
A Philadelphia institution since 1930, John's Roast Pork is a family-owned sandwich shop that has earned legendary status for its namesake roast po...
Philadelphia, PA, USA
Crawfish & Noodles
Crawfish & Noodles is the epicenter of Houston's signature Viet-Cajun cuisine, a unique fusion that emerged from the Vietnamese community's adaptat...
Houston, TX, USA
Imo's Pizza
Founded in 1964, Imo's Pizza is the flagship of St. Louis-style pizza, featuring the distinctive Provel cheese blend and a thin, crispy crust. This...
St. Louis, MO, USA
Zahav
Opened in 2008 by award-winning chef Michael Solomonov, Zahav (Hebrew for 'gold') quickly established itself as one of Philadelphia's premier dinin...
Philadelphia, PA, USA
Crystal Beer Parlor
One of Savannah's oldest restaurants, Crystal Beer Parlor opened in 1933 after prohibition ended. Originally a grocery store turned speakeasy, it's...
Savannah, GA, USA
FIG
FIG (Food Is Good) opened in 2003 and has become one of Charleston's most beloved restaurants. Chef Mike Lata's commitment to local ingredients and...
Charleston, SC, USA
Bertha's Mussels
Established in 1972, Bertha's Mussels has become synonymous with Baltimore's Fell's Point neighborhood. Famous for their green 'Eat Bertha's Mussel...
Baltimore, MD, USA