Overview

Opened in 2010 by Top Chef winner Stephanie Izard, Girl & the Goat quickly became one of Chicago's most sought-after reservations. Located in the trendy West Loop neighborhood, the restaurant features an innovative menu of small plates with global influences. Reservations typically need to be made 2-3 months in advance, though walk-ins can try their luck at the bar. The rustic-chic space offers an energetic atmosphere where diners can watch chefs work in the open kitchen.