Overview

Brennan's, established in 1946 by Owen Brennan, is renowned for inventing the flambéed Bananas Foster dessert and pioneering the concept of elaborate breakfast dining in New Orleans. After undergoing a multimillion-dollar renovation in 2014, this pink French Quarter landmark continues to embody New Orleans' culinary heritage while embracing contemporary touches. The restaurant is famous for its 'Breakfast at Brennan's,' an indulgent morning meal that often includes cocktails and multiple courses. With its elegant courtyard, distinctive pink facade, and time-honored recipes, Brennan's represents the grand tradition of New Orleans dining.