Find Can't-Miss Food Establishments
Discover the most popular and highly sought-after food destinations in any city
Must Visit Destinations
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Craigie on Main
Opened in 2008 by chef Tony Maws, Craigie on Main quickly became a Cambridge institution known for its farm-to-table philosophy and French-inspired...
Cambridge, MA, USA
Haberdish
Opened in 2016 in Charlotte's NoDa neighborhood, Haberdish celebrates the mill town history of North Charlotte with its Southern-inspired menu. The...
Charlotte, NC, USA
Datz
Since opening in 2009, Datz has become a South Tampa staple known for its creative comfort food and eclectic atmosphere. What began as a specialty...
Tampa, FL, USA
Providence
Opened by Chef Michael Cimarusti in 2005, Providence has established itself as Los Angeles' premier fine dining seafood restaurant, earning two Mic...
Los Angeles, CA, USA
République
Housed in a historic building originally built by Charlie Chaplin in 1928, République was opened in 2013 by renowned chefs Walter and Margarita Man...
Los Angeles, CA, USA
Price's Chicken Coop
A Charlotte institution since 1962, Price's Chicken Coop was a no-frills takeout-only spot that became legendary for its Southern fried chicken. Th...
Charlotte, NC, USA
Tai Modern
Formerly known as Uchiko, Tai Modern is the sister restaurant to Uchi, opened in 2010 under the guidance of chef Tyson Cole and then-executive chef...
Austin, TX, USA
Terry Black's BBQ
A family-owned establishment bringing authentic Central Texas barbecue to Austin since 2014. Founded by twin brothers Michael and Mark Black, grand...
Austin, TX, USA
Uchi
Opened in 2003 by James Beard Award-winning chef Tyson Cole, Uchi transformed Austin's culinary scene by introducing innovative Japanese cuisine to...
Austin, TX, USA
Daikokuya
Established in 2002, Daikokuya is widely credited with igniting Los Angeles' ramen craze. The Little Tokyo original location still draws lines arou...
Los Angeles, CA, USA