Overview

Zak Stern, known as Zak the Baker, transformed Miami's bread scene when he opened his Wynwood bakery in 2014. What started as a one-man operation selling bread at farmers markets has grown into one of Miami's most beloved food destinations. The kosher bakery and café is known for its artisanal sourdough bread made with organic ingredients and traditional methods. The industrial-chic space often has lines out the door, especially during weekend brunch hours, as locals and tourists alike clamor for Zak's famous toasts, pastries, and sandwiches.