Overview

Chapter One has been a cornerstone of Dublin's fine dining scene since 1992. Under the direction of chef Mickael Viljanen, it has earned two Michelin stars for its innovative approach to Irish cuisine. The restaurant is housed in the basement of the Dublin Writers Museum and combines elegant surroundings with exceptional food that celebrates Irish produce with French techniques. Reservations typically need to be made months in advance, making it one of Dublin's most sought-after dining experiences.