Overview

Founded by James Beard Award-winning chef Colby Garrelts and his wife Megan (a James Beard Award-winning pastry chef), Bluestem has been a cornerstone of Kansas City's fine dining scene since 2004. The restaurant offers sophisticated contemporary American cuisine with a focus on progressive techniques and seasonal Midwestern ingredients. The elegant dining room provides an intimate setting for their acclaimed tasting menus, which showcase the chefs' refined approach to regional flavors.