Overview

Opened in 2008 by award-winning chef Michael Solomonov, Zahav (Hebrew for 'gold') quickly established itself as one of Philadelphia's premier dining destinations. The restaurant showcases modern Israeli cuisine, drawing inspiration from the diverse culinary traditions of the Middle East, North Africa, and the Mediterranean. Chef Solomonov, who was born in Israel, created Zahav as a tribute to his homeland's food culture. The restaurant has received numerous accolades, including the James Beard Award for Outstanding Restaurant in 2019. Reservations are notoriously difficult to secure, often requiring bookings months in advance.