Overview

Opened in 2005, Joël Robuchon at MGM Grand is the epitome of luxury dining in Las Vegas. The restaurant was created by the late Chef Joël Robuchon, who held more Michelin stars than any other chef in the world. This opulent Art Deco-inspired space offers a multi-course tasting menu that showcases the finest French cuisine. Despite the passing of Chef Robuchon in 2018, the restaurant maintains his exacting standards and continues to be one of the most prestigious dining destinations in the city. Reservations are typically made months in advance for this special-occasion dining experience.