Overview

Opened in 2001 by celebrity chef Martin Picard, Au Pied de Cochon revolutionized Montreal's culinary scene by elevating traditional Quebec comfort food to gourmet status. The restaurant is famous for its rich, indulgent dishes that celebrate Quebec's culinary heritage with a modern twist. Picard's philosophy of using every part of the animal and his innovative approach to foie gras has earned the restaurant international acclaim. Despite its fine dining reputation, the atmosphere remains casual and lively, making it a must-visit for food enthusiasts seeking an authentic Montreal experience.