Overview

Founded in the early 1920s, Arthur Bryant's is perhaps the most famous Kansas City barbecue restaurant. The original location at 18th and Brooklyn has hosted presidents, celebrities, and countless BBQ pilgrims. Arthur Bryant, the 'King of Ribs,' created a style of slow-smoked meat and distinctive sauce that helped define Kansas City barbecue. The no-frills atmosphere and cafeteria-style service are part of the authentic experience that has made this restaurant a cultural landmark.