Overview

Opened in 2016 by husband-and-wife team Nick and Leslie Goellner, The Antler Room quickly established itself as one of Kansas City's most exciting restaurants. Chef Nick Goellner, who worked at acclaimed restaurants in San Francisco and Copenhagen, creates Mediterranean-inspired small plates using local ingredients and global techniques. The intimate space features an open kitchen and a carefully curated natural wine list. The Antler Room has received national recognition, including being named one of Bon Appétit's Best New Restaurants in America.