Overview

Paseo has achieved legendary status in Seattle for its Caribbean-inspired sandwiches since opening in the early 1990s. Despite changing ownership in 2014, the restaurant has maintained its cult following and signature recipes. What began as a tiny, cash-only shack in Fremont has expanded to multiple locations while preserving its rustic charm. Paseo is particularly famous for its messy, flavorful sandwiches that combine slow-roasted meats with aioli and caramelized onions. The restaurant doesn't take reservations and often sells out of popular items before closing time, creating a 'get it while you can' urgency that adds to its appeal.