Vetri Cucina
Established in 1998 by acclaimed chef Marc Vetri, Vetri Cucina represents the pinnacle of Italian dining in Philadelphia. Housed in a historic town...
Philadelphia, PA, USA
Serious Pie
Part of renowned Seattle chef Tom Douglas's restaurant empire, Serious Pie opened in 2006 and quickly redefined pizza in the city. The restaurant s...
Seattle, WA, USA
Black-Eyed Susan's
A tiny, beloved breakfast and dinner spot that's been a Nantucket institution since 1994. This cash-only establishment is famous for its creative b...
Nantucket, MA, USA
Portillo's
Portillo's began as a small hot dog stand called 'The Dog House' in 1963 and has grown into a beloved Chicago institution. Known for its Chicago-st...
Chicago, IL, USA
Variety Jones
Variety Jones, opened by chef Keelan Higgs in 2018, quickly became one of Dublin's most exciting dining destinations, earning a Michelin star withi...
Dublin, Leinster, Ireland
Woodberry Kitchen
Opened in 2007 by James Beard Award-winning chef Spike Gjerde, Woodberry Kitchen pioneered the farm-to-table movement in Baltimore. Located in a re...
Baltimore, MD, USA
Bad Saint
This tiny Filipino restaurant opened in 2015 and quickly gained national attention, being named the #2 Best New Restaurant in America by Bon Appéti...
Washington, DC, USA
Datz
Since opening in 2009, Datz has become a South Tampa staple known for its creative comfort food and eclectic atmosphere. What began as a specialty...
Tampa, FL, USA
Bazaar Meat by José Andrés
Opened in 2014 at the SLS (now Sahara) Las Vegas, Bazaar Meat represents Chef José Andrés' carnivorous vision of his popular Bazaar concept. The re...
Las Vegas, NV, USA
Novel
Novel opened in 2013 in a charming Victorian house in Kansas City's Westside neighborhood. Chef/owner Ryan Brazeal, who trained at acclaimed restau...
Kansas City, MO, USA
Bartlett's Farm
The oldest and largest family-owned farm on Nantucket, operating since the 1800s. Their market features fresh produce, prepared foods, and baked go...
Nantucket, MA, USA
Joël Robuchon
Opened in 2005, Joël Robuchon at MGM Grand represents the pinnacle of French fine dining in Las Vegas. It was the first and only restaurant in the...
Las Vegas, NV, USA
Providence
Opened by Chef Michael Cimarusti in 2005, Providence has established itself as Los Angeles' premier fine dining seafood restaurant, earning two Mic...
Los Angeles, CA, USA
Tacos El Gordo
Tacos El Gordo brought authentic Tijuana-style tacos to Las Vegas in 2010, quickly becoming a cult favorite among locals and tourists alike. Founde...
Las Vegas, NV, USA
minibar by José Andrés
Chef José Andrés' two-Michelin-starred restaurant offers an avant-garde tasting menu that pushes the boundaries of molecular gastronomy. With only...
Washington, DC, USA
Mrs. Wilkes Dining Room
A Savannah institution since 1943, Mrs. Wilkes Dining Room serves traditional Southern family-style meals at communal tables. Originally a boarding...
Savannah, GA, USA
Leo Burdock
Leo Burdock is Dublin's oldest fish and chips shop, serving the city since 1913. This historic chipper began at Christchurch and has expanded to se...
Dublin, Leinster, Ireland
Howlin' Ray's
Founded by chef Johnny Ray Zone and his wife Amanda in 2015, Howlin' Ray's started as a food truck before opening their brick-and-mortar location i...
Los Angeles, CA, USA
Zahav
Opened in 2008 by award-winning chef Michael Solomonov, Zahav (Hebrew for 'gold') quickly established itself as one of Philadelphia's premier dinin...
Philadelphia, PA, USA
Miku Restaurant
Established in 2008, Miku revolutionized Vancouver's sushi scene by introducing Aburi (flame-seared) sushi to the city. Located along the waterfron...
Vancouver, British Columbia, Canada
Toro
Opened in 2005 by acclaimed chefs Ken Oringer and Jamie Bissonnette, Toro brings the energy and flavors of Barcelona to Boston's South End. This bu...
Boston, MA, USA
Lotus of Siam
Lotus of Siam has been a Las Vegas institution since 1999, gaining national recognition when chef Saipin Chutima won a James Beard Award in 2011. T...
Las Vegas, NV, USA
Hodad's
A Ocean Beach landmark since 1969, Hodad's has earned national recognition for their massive, delicious burgers. Featured on Guy Fieri's 'Diners, D...
San Diego, CA, USA
Husk
Opened in 2010 by James Beard Award-winning chef Sean Brock, Husk revolutionized Southern cuisine by celebrating regional ingredients and heirloom...
Charleston, SC, USA
Faidley Seafood
Founded in 1886, Faidley Seafood is a Baltimore institution located in the historic Lexington Market. Run by the same family for four generations,...
Baltimore, MD, USA
Toro
Opened in 2005 by acclaimed chefs Ken Oringer and Jamie Bissonnette, Toro has established itself as Boston's premier destination for Barcelona-styl...
Boston, MA, USACafé Poca Cosa
A sophisticated Mexican restaurant known for its ever-changing menu written on a portable chalkboard. Chef-owner Suzana Davila creates innovative d...
Tucson, AZ, USA
Pastiche Fine Desserts
Located in Federal Hill, Pastiche has been Providence's premier dessert destination since 1983. This charming European-style cafe is famous for its...
Providence, RI, USA
Alinea
Established in 2005 by chef Grant Achatz, Alinea has revolutionized fine dining with its avant-garde approach to molecular gastronomy. The restaura...
Chicago, IL, USA
The Nautilus
Opened in 2014, The Nautilus quickly became one of Nantucket's most sought-after dinner reservations. Known for its innovative Asian-fusion small p...
Nantucket, MA, USA
Canlis
Established in 1950, Canlis is Seattle's most storied fine-dining establishment. Perched on the edge of Queen Anne Hill with stunning views of Lake...
Seattle, WA, USA
Mike & Patty's
This tiny breakfast joint in Boston's Bay Village neighborhood has developed a cult following since opening in 2008. With just a handful of seats i...
Boston, MA, USA