Overview

Variety Jones, opened by chef Keelan Higgs in 2018, quickly became one of Dublin's most exciting dining destinations, earning a Michelin star within its first year. The small, intimate restaurant on Thomas Street focuses on open-fire cooking and a constantly changing menu based on seasonal availability. With just 36 seats, the restaurant offers a casual yet refined dining experience with an emphasis on sharing plates. The open kitchen allows diners to watch as their food is prepared over flames, creating an immersive and unique dining experience.