Overview

Opened in 2007 by James Beard Award-winning chef Spike Gjerde, Woodberry Kitchen pioneered the farm-to-table movement in Baltimore. Located in a renovated mill building, the restaurant is committed to sourcing ingredients exclusively from the Chesapeake region. Their rustic, seasonal menu celebrates Maryland's culinary heritage while supporting local farmers and producers. The restaurant's dedication to sustainability and exceptional quality has made it one of Baltimore's most acclaimed dining destinations, often requiring reservations weeks in advance.