Overview

Opened in 2005 by acclaimed chefs Ken Oringer and Jamie Bissonnette, Toro brings the energy and flavors of Barcelona to Boston's South End. This bustling Barcelona-style tapas bar features communal tables, an open kitchen, and a menu of traditional and innovative Spanish small plates. The restaurant's no-reservations policy for smaller parties has made it notorious for long waits, sometimes stretching to three hours on busy nights. Despite the wait, locals and visitors alike flock to Toro for its vibrant atmosphere and exceptional Spanish cuisine.