Overview

Opened by Chef Michael Cimarusti in 2005, Providence has established itself as Los Angeles' premier fine dining seafood restaurant, earning two Michelin stars. Located on Melrose Avenue, the restaurant focuses on sustainable seafood prepared with meticulous technique and presented with artistic flair. Chef Cimarusti's commitment to sourcing the highest quality, responsibly caught seafood has made Providence a destination for special occasions and food enthusiasts seeking an exceptional dining experience.