Welcome to the flavorful world of Chef Bobby Ray Parker! Hailing from the barbecue capital of North Carolina, Bobby Ray's culinary journey began in his grandfather's beloved smokehouse, where he mastered the art of slow-cooked meats and cherished family recipes. With a passion for modernizing Southern comfort food, he creates accessible, family-friendly dishes that celebrate local ingredients. Join him as he shares his love for grilling, heartfelt stories, and delicious recipes that turn every meal into a cherished memory.
Carolina-Style Pulled Pork is a classic Southern dish that embodies the rich, smoky flavors of North Carolina barbecue. This recipe uses a tra...
These BBQ Chicken Thighs are a nod to the smoky, tangy flavors of Southern barbecue. Perfect for a family dinner, this easy recipe combines a...
Cornbread with honey butter is a classic Southern comfort food that pairs perfectly with any meal. This easy recipe combines the rich flavors...
Experience the rich, smoky flavors of North Carolina with these Carolina-style beef short ribs. Infused with a tangy marinade and slow-smoked...
Drawing from my years of experience smoking meats in North Carolina, this maple-bourbon glazed turkey breast combines traditional Southern smo...
Lemon Pepper Wings are a zesty and flavorful twist on a classic favorite. These wings are perfect for game day or any casual gathering, offeri...
These collard greens are a staple in Southern cooking, simmered with smoked meat for a rich flavor. A perfect side for any barbecue meal!
Drawing from my grandfather's time-honored traditions in Lexington, NC, this Carolina-style pulled pork captures the essence of authentic Sout...
This Southern Peach Cobbler with a Crispy Crust is a delightful dessert that captures the essence of Southern comfort food. Made with fresh pe...