Bobby Ray Parker's Recipes
Welcome to the flavorful world of Chef Bobby Ray Parker! Hailing from the barbecue capital of North Carolina, Bobby Ray's culinary journey began in his grandfather's beloved smokehouse, where he mastered the art of slow-cooked meats and cherished family recipes. With a passion for modernizing Southern comfort food, he creates accessible, family-friendly dishes that celebrate local ingredients. Join him as he shares his love for grilling, heartfelt stories, and delicious recipes that turn every meal into a cherished memory.
- Lemon Pepper Wings
Lemon Pepper Wings are a zesty and flavorful twist on a classic favorite. These wings are perfect...
- Southern Peach Cobbler with a Crispy Crust
This Southern Peach Cobbler with a Crispy Crust is a delightful dessert that captures the essence...
- Carolina-Style Pulled Pork with Vinegar Sauce
Drawing from my grandfather's time-honored traditions in Lexington, NC, this Carolina-style pulle...
- BBQ Chicken Thighs
These BBQ Chicken Thighs are a nod to the smoky, tangy flavors of Southern barbecue. Perfect for...
- Cornbread with Honey Butter
Cornbread with honey butter is a classic Southern comfort food that pairs perfectly with any meal...
- Carolina-Style Pulled Pork
Carolina-Style Pulled Pork is a classic Southern dish that embodies the rich, smoky flavors of No...
- Lightened-Up Pimento Cheese
This lightened-up pimento cheese is perfect for snacking or as a sandwich spread. It's creamy, ta...
- Maple-Bourbon Glazed Smoked Turkey Breast
This dish combines the sweetness of maple syrup with the depth of bourbon, creating a delicious g...
- Smoky Carolina-Style Beef Short Ribs
Experience the rich, smoky flavors of North Carolina with these Carolina-style beef short ribs. I...
- Classic Southern Collard Greens
These collard greens are a staple in Southern cooking, simmered with smoked meat for a rich flavo...
