Name: Cornbread with Honey Butter
Prep time: 00:10:00
Cook time: 00:25:00
Total time: 35 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup unsalted butter; 1 egg; 1/4 cup honey

Cornbread with Honey Butter

By Bobby Ray Parker

SouthernSide DishDinnerOvenQuickCornmeal

Cornbread with honey butter is a classic Southern comfort food that pairs perfectly with any meal. This easy recipe combines the rich flavors of cornmeal with a touch of sweetness from honey butter, making it a delightful addition to your table.

Prep Time

10 min

Cook Time

25 min

Serves

8 servings

Difficulty

easy

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Ingredients

Equipment Needed

8-inch square baking pan or 9-inch round cake pan
Large mixing bowl
Whisk
Spatula
Small bowl

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Cornbread with Honey Butter

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat oven and prepare pan.

Step 2: Mix dry ingredients.

Step 3: Mix wet ingredients.

Step 4: Combine wet and dry ingredients.

Step 5: Pour batter into pan.

Step 6: Bake cornbread.

Step 7: Prepare honey butter.

Step 8: Cool and serve with honey butter.