Maple-Bourbon Glazed Smoked Turkey Breast
Drawing from my years of experience smoking meats in North Carolina, this maple-bourbon glazed turkey breast combines traditional Southern smoking techniques with a touch of sweet sophistication. The recipe brings together the warmth of maple syrup, the complexity of bourbon, and the art of slow smoking to create a turkey breast that's tender, flavorful, and perfect for both special occasions and weekend family dinners. While it takes some time to prepare, the steps are straightforward and the results are absolutely worth it.
Prep Time
30 min
Cook Time
3 hrs
Serves
6-8 servings
Difficulty
medium
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