Isabella Romano's Recipes

Meet Isabella "Bella" Romano, a spirited chef whose culinary roots run deep in her grandmother's Brooklyn kitchen. With a Culinary Institute of America education and experience at top restaurants like Le Bernardin, Bella opened "Nonna's Table" to blend tradition with modern flair. Her passion for accessible Italian cuisine shines through her signature dishes and commitment to sustainable sourcing. An avid rock climber and community teacher, Bella believes every recipe tells a story, inviting you to create connections through food.