Nonna Maria's Pasta alla Vodka

Isabella Romano profile picture
By Isabella Romano
PastaStovetopDinnerItalian-americanWeeknightDietary
Nonna Maria's Pasta alla Vodka styled food shot

This Pasta alla Vodka recipe is a treasured family favorite from my grandmother's Brooklyn kitchen, reimagined for the modern home cook. The creamy tomato sauce, enhanced with a splash of vodka, creates a velvety texture that perfectly coats the pasta. It's a beautiful balance of rich flavors that comes together quickly for a weeknight dinner but tastes like you spent hours in the kitchen.

Prep Time
15 min
Cook Time
20 min
Serves
4 servings
Difficulty
easy
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Ingredients

Ingredients

Techniques: sautéing, reducing, emulsifying

Equipment Needed

  • Large pot for pasta
  • Large, deep skillet or sauté pan
  • Wooden spoon or silicone spatula
  • Colander
  • Cheese grater
  • Measuring cups and spoons
  • Sharp knife and cutting board

This recipe comes together quickly, so have all your ingredients prepped and ready before you begin. The key to a silky vodka sauce is patience when incorporating the cream and maintaining a gentle simmer.

For a special touch, serve this pasta family-style in a large, warmed serving bowl. It's how my Nonna always presented pasta at Sunday dinners, creating that moment of anticipation before everyone digs in.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.