Name: Braised Short Ribs with Italian Herbs
Prep time: 00:20:00
Cook time: 03:00:00
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pounds beef short ribs; 2 tablespoons olive oil; 1 large onion; 2 medium carrot; 2 medium celery stalk; 4 cloves garlic; 2 tablespoons tomato paste; 1 cup red wine; 3 cups beef broth; 1 bay leaf; 1 sprig rosemary; 1 sprig thyme; 1 teaspoon salt; 1/2 teaspoon black pepper

Braised Short Ribs with Italian Herbs

By Isabella Romano

ItalianBeefStovetopDinnerOvenSpecial Occasion

This braised short ribs recipe is a comforting Italian classic, perfect for a cozy dinner. The beef is slow-cooked with aromatic herbs and vegetables, resulting in tender, flavorful meat that falls off the bone. Serve it with creamy polenta or mashed potatoes for a complete meal.

Prep Time

20 min

Cook Time

3 hrs

Serves

4 servings

Difficulty

medium

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Ingredients

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Braised Short Ribs with Italian Herbs

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Ingredients

Ingredients

Step 1: Preheat the oven.

Step 2: Season the ribs.

Step 3: Sear the ribs.

Step 4: Cook the vegetables.

Step 5: Add garlic and tomato paste.

Step 6: Deglaze with wine.

Step 7: Add broth and herbs.

Step 8: Braise in the oven.

Step 9: Finish and serve.