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Classic Italian-American Lasagna

PastaDinnerOvenItalian-americanHigh ProteinBakingFamily Dinner

This hearty Classic Italian-American Lasagna features layers of tender pasta, rich meat sauce, and creamy cheese that meld together into a comforting, crowd-pleasing dish. Perfect for Sunday family dinners or special occasions, this lasagna balances authentic Italian flavors with American abundance, creating a satisfying meal that's worth the effort.

Prep Time

45 min

Cook Time

1 hr 15 min

Serves

8-10 servings

Difficulty

medium

Ingredients

Equipment Needed

9x13 inch baking dish
Large pot for boiling pasta
Colander
Large skillet or Dutch oven
Wooden spoon
Mixing bowls
Measuring cups and spoons
Aluminum foil
Baking sheets (for cooling noodles)
Sharp knife

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Classic Italian-American Lasagna

Ingredients

Ingredients

Equipment Needed

Step 1: Cook noodles until al dente - they should still have a slight firmness as they'll continue cooking in the oven.

Step 2: Don't let the garlic brown or it will become bitter.

Step 3: Breaking up the meat into small pieces ensures even cooking and better texture in the final dish.

Step 4: The sugar helps balance the acidity of the tomatoes for a more rounded flavor.

Step 5: The eggs help bind the cheese layer and give it structure when baked.

Step 6: Starting with sauce prevents the noodles from sticking to the bottom of the dish.

Step 7: Ensure even coverage with each layer for consistent flavor in every bite.

Step 8: The top layer of cheese will create that classic golden, bubbly crust.

Step 9: Covering first prevents the top from burning while the lasagna heats through.

Step 10: Don't skip the resting period - it's crucial for clean slices and proper texture.

Step 11: A sharp knife will give you the cleanest cuts through all those delicious layers.