Name: Classic Italian-American Lasagna
Prep time: 00:45:00
Cook time: 01:15:00
Total time: 2 h
Yield: 8-10 servings
Cuisine: Italian-american
Ingredients: 1 pound lasagna noodles; 28 ounces crushed tomatoes; 1 teaspoon salt; 2 large eggs; 1 pound ground beef; 6 ounces tomato paste; 1/2 teaspoon black pepper; 1/4 cup fresh parsley; 1/2 pound Italian sausage; 2 teaspoons dried oregano; 15 ounces ricotta cheese; 2 tablespoons olive oil; 1 medium yellow onion; 2 teaspoons dried basil; 1 pound mozzarella cheese; 4 cloves garlic cloves; 1 teaspoon granulated sugar; 1/2 cup parmesan cheese

Classic Italian-American Lasagna

PastaDinnerOvenItalian-americanHigh ProteinBakingFamily Dinner

This hearty Classic Italian-American Lasagna features layers of tender pasta, rich meat sauce, and creamy cheese that meld together into a comforting, crowd-pleasing dish. Perfect for Sunday family dinners or special occasions, this lasagna balances authentic Italian flavors with American abundance, creating a satisfying meal that's worth the effort.

Prep Time

45 min

Cook Time

1 hr 15 min

Serves

8-10 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

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Ingredients

Equipment
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Aluminum Foil

Large Skillet Or Dutch Oven

Wooden Spoon

Mixing Bowls

Colander

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic Italian-American Lasagna

PastaDinnerOvenItalian-americanHigh ProteinBakingFamily Dinner

Prep Time

45 min

Cook Time

1 hr 15 min

Serves

8-10 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".

Ingredients

Equipment
Affiliate Links

Aluminum Foil

Large Skillet Or Dutch Oven

Classic Italian-American Lasagna

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Wooden Spoon

Mixing Bowls

Colander

Step 1: Cook Noodles Until Al Dente - They Should Still Have A Slight Firmness As They'll Continue Cooking In The Oven.

Step 2: Don't Let The Garlic Brown Or It Will Become Bitter.

Step 3: Breaking Up The Meat Into Small Pieces Ensures Even Cooking And Better Texture In The Final Dish.

Step 4: The Sugar Helps Balance The Acidity Of The Tomatoes For A More Rounded Flavor.

Step 5: The Eggs Help Bind The Cheese Layer And Give It Structure When Baked.

Step 6: Starting With Sauce Prevents The Noodles From Sticking To The Bottom Of The Dish.

Step 7: Ensure Even Coverage With Each Layer For Consistent Flavor In Every Bite.

Step 8: The Top Layer Of Cheese Will Create That Classic Golden, Bubbly Crust.

Step 9: Covering First Prevents The Top From Burning While The Lasagna Heats Through.

Step 10: Don't Skip The Resting Period - It's Crucial For Clean Slices And Proper Texture.

Step 11: A Sharp Knife Will Give You The Cleanest Cuts Through All Those Delicious Layers.

Classic Italian-American Lasagna

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Wooden Spoon

Mixing Bowls

Colander

Step 1: Cook Noodles Until Al Dente - They Should Still Have A Slight Firmness As They'll Continue Cooking In The Oven.

Step 2: Don't Let The Garlic Brown Or It Will Become Bitter.

Step 3: Breaking Up The Meat Into Small Pieces Ensures Even Cooking And Better Texture In The Final Dish.

Step 4: The Sugar Helps Balance The Acidity Of The Tomatoes For A More Rounded Flavor.

Step 5: The Eggs Help Bind The Cheese Layer And Give It Structure When Baked.

Step 6: Starting With Sauce Prevents The Noodles From Sticking To The Bottom Of The Dish.

Step 7: Ensure Even Coverage With Each Layer For Consistent Flavor In Every Bite.

Step 8: The Top Layer Of Cheese Will Create That Classic Golden, Bubbly Crust.

Step 9: Covering First Prevents The Top From Burning While The Lasagna Heats Through.

Step 10: Don't Skip The Resting Period - It's Crucial For Clean Slices And Proper Texture.

Step 11: A Sharp Knife Will Give You The Cleanest Cuts Through All Those Delicious Layers.

Ingredients

Ingredients

EquipmentAffiliate Links

Wooden Spoon

Mixing Bowls

Colander

Step 1: Cook Noodles Until Al Dente - They Should Still Have A Slight Firmness As They'll Continue Cooking In The Oven.

Step 2: Don't Let The Garlic Brown Or It Will Become Bitter.

Step 3: Breaking Up The Meat Into Small Pieces Ensures Even Cooking And Better Texture In The Final Dish.

Step 4: The Sugar Helps Balance The Acidity Of The Tomatoes For A More Rounded Flavor.

Step 5: The Eggs Help Bind The Cheese Layer And Give It Structure When Baked.

Step 6: Starting With Sauce Prevents The Noodles From Sticking To The Bottom Of The Dish.

Step 7: Ensure Even Coverage With Each Layer For Consistent Flavor In Every Bite.

Step 8: The Top Layer Of Cheese Will Create That Classic Golden, Bubbly Crust.

Step 9: Covering First Prevents The Top From Burning While The Lasagna Heats Through.

Step 10: Don't Skip The Resting Period - It's Crucial For Clean Slices And Proper Texture.

Step 11: A Sharp Knife Will Give You The Cleanest Cuts Through All Those Delicious Layers.

Ingredients

Ingredients

EquipmentAffiliate Links

Wooden Spoon

Mixing Bowls

Colander

Step 1: Cook Noodles Until Al Dente - They Should Still Have A Slight Firmness As They'll Continue Cooking In The Oven.

Step 2: Don't Let The Garlic Brown Or It Will Become Bitter.

Step 3: Breaking Up The Meat Into Small Pieces Ensures Even Cooking And Better Texture In The Final Dish.

Step 4: The Sugar Helps Balance The Acidity Of The Tomatoes For A More Rounded Flavor.

Step 5: The Eggs Help Bind The Cheese Layer And Give It Structure When Baked.

Step 6: Starting With Sauce Prevents The Noodles From Sticking To The Bottom Of The Dish.

Step 7: Ensure Even Coverage With Each Layer For Consistent Flavor In Every Bite.

Step 8: The Top Layer Of Cheese Will Create That Classic Golden, Bubbly Crust.

Step 9: Covering First Prevents The Top From Burning While The Lasagna Heats Through.

Step 10: Don't Skip The Resting Period - It's Crucial For Clean Slices And Proper Texture.

Step 11: A Sharp Knife Will Give You The Cleanest Cuts Through All Those Delicious Layers.

Equipment
Affiliate Links

Equipment
Affiliate Links