Air Fryer Salmon Fillets with Lemon Herb Crust
Master the art of perfectly cooked salmon using your air fryer with this foolproof recipe. The combination of fresh herbs, zesty lemon, and the air fryer's circulating heat creates a delightfully crispy exterior while keeping the salmon moist and tender inside. This method delivers restaurant-quality results in a fraction of the time of traditional cooking methods.
Prep Time
10 min
Cook Time
12 min
Serves
4 servings
Difficulty
medium
Ingredients
Ingredients
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This recipe transforms simple salmon fillets into an impressive dish using your air fryer. The key to success is maintaining the right temperature and not overcrowding the basket. Follow these steps for perfectly cooked salmon every time.
Let the salmon rest for 2-3 minutes after cooking before serving. Garnish with additional fresh herbs and lemon wedges if desired. For best results, choose salmon fillets of similar thickness to ensure even cooking.