Air Fryer Salmon Fillets with Lemon Herb Crust

AmericanMain CourseHigh ProteinDietCooking Method
Air Fryer Salmon Fillets with Lemon Herb Crust styled food shot

Master the art of perfectly cooked salmon using your air fryer with this foolproof recipe. The combination of fresh herbs, zesty lemon, and the air fryer's circulating heat creates a delightfully crispy exterior while keeping the salmon moist and tender inside. This method delivers restaurant-quality results in a fraction of the time of traditional cooking methods.

Prep Time
10 min
Cook Time
12 min
Serves
4 servings
Difficulty
medium
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Ingredients

Ingredients

Equipment Needed

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Paper towels
  • Pastry brush or oil sprayer

This recipe transforms simple salmon fillets into an impressive dish using your air fryer. The key to success is maintaining the right temperature and not overcrowding the basket. Follow these steps for perfectly cooked salmon every time.

Let the salmon rest for 2-3 minutes after cooking before serving. Garnish with additional fresh herbs and lemon wedges if desired. For best results, choose salmon fillets of similar thickness to ensure even cooking.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.