Print View - Classic Greek Moussaka with Eggplant | free recipe

Classic Greek Moussaka with Eggplant

Moussaka is a classic Greek dish that combines layers of roasted eggplant, a savory lamb meat sauce, and a creamy béchamel topping. This comforting casserole is perfect for a weekend dinner, offering rich flavors and a satisfying meal for the whole family.

Prep Time

30 min

Cook Time

1 hr 5 min

Serves

6 servings

Difficulty

medium

Ingredients

Equipment Needed

Oven
Baking sheet
Large skillet
Saucepan
9x13 inch baking dish

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic Greek Moussaka with Eggplant

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat the oven.

Step 2: Roast the eggplant.

Step 3: Sauté onion and garlic.

Step 4: Brown the lamb.

Step 5: Simmer the meat sauce.

Step 6: Make the roux.

Step 7: Prepare the béchamel sauce.

Step 8: Incorporate egg yolks.

Step 9: Assemble the moussaka.

Step 10: Bake and cool the moussaka.