Classic Greek Moussaka with Eggplant

Moussaka is a classic Greek dish that combines layers of roasted eggplant, a savory lamb meat sauce, and a creamy béchamel topping. This comforting casserole is perfect for a weekend dinner, offering rich flavors and a satisfying meal for the whole family.

Prep Time

30 min

Cook Time

1 hr 5 min

Serves

6 servings

Difficulty

medium

Ingredients

Equipment Needed

Oven
Baking sheet
Large skillet
Saucepan
9x13 inch baking dish

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Classic Greek Moussaka with Eggplant

Ingredients

Equipment Needed

Step 1: Preheat the oven.

Step 2: Roast the eggplant.

Step 3: Sauté onion and garlic.

Step 4: Brown the lamb.

Step 5: Simmer the meat sauce.

Step 6: Make the roux.

Step 7: Prepare the béchamel sauce.

Step 8: Incorporate egg yolks.

Step 9: Assemble the moussaka.

Step 10: Bake and cool the moussaka.