Classic Greek Moussaka with Eggplant

Name: Classic Greek Moussaka with Eggplant
Prep time: 00:30:00
Cook time: 01:05:00
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1/2 cup olive oil; 3 cloves garlic; 1/2 cup red wine; 1 teaspoon salt; 1/4 cup all-purpose flour; 1/2 cup Parmesan cheese; 2 large eggplant; 1 large onion; 2 tablespoons tomato paste; 1/4 teaspoon ground allspice; 4 tablespoons butter; 1/4 teaspoon nutmeg; 1 pound ground lamb; 14 1/2 ounces canned tomatoes; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 2 cups milk; 2 large egg yolks

GreekDinnerWeekendEggplant

Moussaka is a classic Greek dish that combines layers of roasted eggplant, a savory lamb meat sauce, and a creamy béchamel topping. This comforting casserole is perfect for a weekend dinner, offering rich flavors and a satisfying meal for the whole family.

Prep Time

30 min

Cook Time

1 hr 5 min

Serves

6 servings

Difficulty

medium

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Ingredients

Equipment Needed

Oven
Baking sheet
Large skillet
Saucepan
9x13 inch baking dish

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Classic Greek Moussaka with Eggplant

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Preheat the oven.

Step 2: Roast the eggplant.

Step 3: Sauté onion and garlic.

Step 4: Brown the lamb.

Step 5: Simmer the meat sauce.

Step 6: Make the roux.

Step 7: Prepare the béchamel sauce.

Step 8: Incorporate egg yolks.

Step 9: Assemble the moussaka.

Step 10: Bake and cool the moussaka.