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Classic Shrimp and Grits

Classic Shrimp and Grits is a beloved Southern dish that combines creamy, cheesy grits with succulent shrimp and crispy bacon. This recipe is perfect for a comforting meal that brings a taste of the South to your table.

Prep Time

15 min

Cook Time

35 min

Serves

4 servings

Difficulty

medium

Ingredients

Equipment

Paper Towels

Small Saucepan

Medium Skillet

Whisk

Slotted Spoon

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Classic Shrimp and Grits

Ingredients

Ingredients

Equipment

Paper Towels

Small Saucepan

Medium Skillet

Whisk

Slotted Spoon

Step 1: Cook Grits Until Thick And Creamy.

Step 2: Add Butter And Cheese To Grits.

Step 3: Cook Bacon Until Crispy.

Step 4: Cook Shrimp Until Pink And Opaque.

Step 5: Sauté Garlic In Butter.

Step 6: Combine Shrimp With Lemon Juice And Spices.

Step 7: Serve Shrimp Over Grits With Bacon And Green Onions.

Classic Shrimp and Grits

Ingredients

Ingredients

Equipment

Paper Towels

Small Saucepan

Medium Skillet

Whisk

Slotted Spoon

Step 1: Cook Grits Until Thick And Creamy.

Step 2: Add Butter And Cheese To Grits.

Step 3: Cook Bacon Until Crispy.

Step 4: Cook Shrimp Until Pink And Opaque.

Step 5: Sauté Garlic In Butter.

Step 6: Combine Shrimp With Lemon Juice And Spices.

Step 7: Serve Shrimp Over Grits With Bacon And Green Onions.