Grilled Corn on the Cob with Herb Butter

Grilled corn on the cob is a quintessential American summer dish that transforms a simple vegetable into a smoky, sweet delight. This recipe elevates classic grilled corn with a flavorful herb butter that melts beautifully over the hot kernels, creating a perfect balance of flavors that will make this a staple at your backyard barbecues.
Ingredients
Techniques: grilling, butter compounding
Equipment Needed
- Grill (gas or charcoal)
- Small mixing bowl
- Silicone basting brush
- Tongs
- Cutting board
- Sharp knife
- Corn holders or wooden skewers (optional)
This simple grilled corn recipe brings out the natural sweetness of fresh corn while adding smoky char marks and a burst of flavor from the herb butter. Follow these steps for perfectly grilled corn every time.
For a variation, try sprinkling the buttered corn with grated Parmesan cheese, a dash of chili powder, or a squeeze of fresh lime juice. You can also pre-soak the corn in water for 15-30 minutes before grilling if you prefer juicier kernels.