This simple grilled corn recipe brings out the natural sweetness of fresh corn while adding smoky char marks and a burst of flavor from the herb butter. Follow these steps for perfectly grilled corn every time.

1. Step 1: Make sure the grill grates are clean before heating to prevent sticking.

   Preheat your grill to medium-high heat (around 400°F).

2. Step 2: Softened butter will mix more easily than cold butter. If your butter is cold, let it sit at room temperature for 30 minutes before mixing.

   In a small bowl, combine the softened butter, chopped parsley, chives, minced garlic, lemon zest, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Set aside at room temperature.

3. Step 3: A silicone brush works best for even application, but you can also drizzle oil and use your hands to coat the corn evenly.

   Brush each ear of corn lightly with olive oil to prevent sticking to the grill.

4. Step 4: Look for kernels that are bright yellow with some caramelized brown spots - this indicates perfect doneness.

   Place the corn directly on the grill grates. Close the lid and grill for 10-15 minutes, turning every 2-3 minutes to ensure even charring on all sides.

5. Step 5: The residual heat from the corn will melt the butter, allowing it to seep between the kernels for maximum flavor.

   Once the corn is tender and lightly charred in spots, remove from the grill and immediately spread the herb butter over each ear while still hot.

6. Step 6: For a fun presentation, insert wooden skewers or corn holders into the ends to make the corn easier to handle.

   Serve immediately while hot, with additional herb butter on the side if desired.

For a variation, try sprinkling the buttered corn with grated Parmesan cheese, a dash of chili powder, or a squeeze of fresh lime juice. You can also pre-soak the corn in water for 15-30 minutes before grilling if you prefer juicier kernels.