Grilled Corn on the Cob with Herb Butter

Name: Grilled Corn on the Cob with Herb Butter
Prep time: 00:10:00
Cook time: 00:15:00
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 whole ears of corn; 1 tablespoon fresh chives; 1/2 teaspoon kosher salt; 4 tablespoons unsalted butter; 1 cloves garlic; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley; 1/2 teaspoon lemon zest; 1 tablespoon olive oil

AmericanSide DishGrillCornSummerVegetarianGrilling

Grilled corn on the cob is a quintessential American summer dish that transforms a simple vegetable into a smoky, sweet delight. This recipe elevates classic grilled corn with a flavorful herb butter that melts beautifully over the hot kernels, creating a perfect balance of flavors that will make this a staple at your backyard barbecues.

Prep Time

10 min

Cook Time

15 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Techniques: grilling, butter compounding

Equipment Needed

Grill (gas or charcoal)
Small mixing bowl
Silicone basting brush
Tongs
Cutting board
Sharp knife
Corn holders or wooden skewers (optional)

This simple grilled corn recipe brings out the natural sweetness of fresh corn while adding smoky char marks and a burst of flavor from the herb butter. Follow these steps for perfectly grilled corn every time.

For a variation, try sprinkling the buttered corn with grated Parmesan cheese, a dash of chili powder, or a squeeze of fresh lime juice. You can also pre-soak the corn in water for 15-30 minutes before grilling if you prefer juicier kernels.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Grilled Corn on the Cob with Herb Butter

AmericanSide DishGrillCornSummerVegetarianGrilling

Prep Time

10 min

Cook Time

15 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Techniques: grilling, butter compounding

Equipment Needed

Grill (gas or charcoal)
Small mixing bowl
Silicone basting brush
Tongs
Cutting board
Sharp knife
Corn holders or wooden skewers (optional)

Grilled Corn on the Cob with Herb Butter

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Make sure the grill grates are clean before heating to prevent sticking.

Step 2: Softened butter will mix more easily than cold butter. If your butter is cold, let it sit at room temperature for 30 minutes before mixing.

Step 3: A silicone brush works best for even application, but you can also drizzle oil and use your hands to coat the corn evenly.

Step 4: Look for kernels that are bright yellow with some caramelized brown spots - this indicates perfect doneness.

Step 5: The residual heat from the corn will melt the butter, allowing it to seep between the kernels for maximum flavor.

Step 6: For a fun presentation, insert wooden skewers or corn holders into the ends to make the corn easier to handle.

Grilled Corn on the Cob with Herb Butter

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Make sure the grill grates are clean before heating to prevent sticking.

Step 2: Softened butter will mix more easily than cold butter. If your butter is cold, let it sit at room temperature for 30 minutes before mixing.

Step 3: A silicone brush works best for even application, but you can also drizzle oil and use your hands to coat the corn evenly.

Step 4: Look for kernels that are bright yellow with some caramelized brown spots - this indicates perfect doneness.

Step 5: The residual heat from the corn will melt the butter, allowing it to seep between the kernels for maximum flavor.

Step 6: For a fun presentation, insert wooden skewers or corn holders into the ends to make the corn easier to handle.

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