Perfect Air Fryer Bacon

Crispy, evenly cooked bacon without the mess and splatter of stovetop cooking is now possible with your air fryer. This method delivers consistently perfect results every time, with minimal cleanup and maximum flavor. Whether you prefer your bacon extra crispy or slightly chewy, this technique will become your new favorite way to prepare this breakfast staple.
Ingredients
Ingredients
Equipment Needed
- Air fryer
- Tongs
- Paper towels
- Plate
This method for cooking bacon in the air fryer produces consistently crispy results with minimal mess. The hot circulating air cooks the bacon evenly on all sides without the need for flipping. Follow these simple steps for perfect bacon every time.
The rendered bacon fat can be saved in a glass container in the refrigerator for up to one month. It adds wonderful flavor when used for cooking eggs, sautéing vegetables, or making cornbread.