Osso Buco

ItalianDinnerOvenWeekendSpecial OccasionVealDutch Oven

Osso Buco is a traditional Italian dish that features braised veal shanks cooked slowly to perfection. The meat becomes tender and flavorful, making it a comforting meal perfect for special occasions or a cozy dinner at home.

Prep Time

20 min

Cook Time

2 hrs

Serves

4 servings

Difficulty

medium

Ingredients

Equipment Needed

Dutch oven
Wooden spoon
Measuring cups
Measuring spoons

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Osso Buco

Ingredients

Equipment Needed

Step 1

Step 2: Browning the meat adds depth of flavor.

Step 3

Step 4

Step 5

Step 6: Check occasionally to ensure there is enough liquid; add more broth if necessary.

Step 7: Gremolata adds a fresh touch to the dish.