Name: Osso Buco
Prep time: 00:20:00
Cook time: 02:00:00
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal shanks; 2 tablespoons Olive oil; 1 medium Carrot; 1 stalk Celery; 1 medium Onion; 2 cloves Garlic; 1 cup White wine; 2 cups Beef broth; 2 tablespoons Tomato paste; 2 pieces Bay leaves; 1 teaspoon Fresh thyme; 1 teaspoon Salt; 1/2 teaspoon Black pepper

Osso Buco

ItalianDinnerOvenWeekendSpecial OccasionVealDutch Oven

Osso Buco is a traditional Italian dish that features braised veal shanks cooked slowly to perfection. The meat becomes tender and flavorful, making it a comforting meal perfect for special occasions or a cozy dinner at home.

Prep Time

20 min

Cook Time

2 hrs

Serves

4 servings

Difficulty

medium

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Ingredients

Equipment Needed

Dutch oven
Wooden spoon
Measuring cups
Measuring spoons

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Osso Buco

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1

Step 2: Browning the meat adds depth of flavor.

Step 3

Step 4

Step 5

Step 6: Check occasionally to ensure there is enough liquid; add more broth if necessary.

Step 7: Gremolata adds a fresh touch to the dish.