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Honey Balsamic Glazed Brussels Sprouts

Honey Balsamic Glazed Brussels Sprouts are a delicious and easy side dish that brings out the natural sweetness of the sprouts. The combination of honey and balsamic vinegar creates a rich glaze that perfectly complements the earthy flavor of Brussels sprouts.

Prep Time

10 min

Cook Time

20 min

Serves

4 servings

Difficulty

easy

Ingredients

Equipment
Affiliate Links

Mixing Bowl

Baking Sheet

Oven

Whisk

Parchment Paper

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Honey Balsamic Glazed Brussels Sprouts

Ingredients

Ingredients

Equipment
Affiliate Links

Oven

Whisk

Parchment Paper

Step 1

Step 2: Cut The Brussels Sprouts In Half For Even Cooking.

Step 3: This Will Be Your Glaze.

Step 4: Make Sure All Sprouts Are Well Coated For Maximum Flavor.

Step 5: Use A Large Baking Sheet To Avoid Overcrowding.

Step 6: Stirring Helps To Ensure Even Cooking And Caramelization.

Step 7: Fresh Parsley Adds A Nice Color And Flavor Contrast.

Honey Balsamic Glazed Brussels Sprouts

Ingredients

Ingredients

Equipment
Affiliate Links

Oven

Whisk

Parchment Paper

Step 1

Step 2: Cut The Brussels Sprouts In Half For Even Cooking.

Step 3: This Will Be Your Glaze.

Step 4: Make Sure All Sprouts Are Well Coated For Maximum Flavor.

Step 5: Use A Large Baking Sheet To Avoid Overcrowding.

Step 6: Stirring Helps To Ensure Even Cooking And Caramelization.

Step 7: Fresh Parsley Adds A Nice Color And Flavor Contrast.

Ingredients

Ingredients

EquipmentAffiliate Links

Oven

Whisk

Parchment Paper

Step 1

Step 2: Cut The Brussels Sprouts In Half For Even Cooking.

Step 3: This Will Be Your Glaze.

Step 4: Make Sure All Sprouts Are Well Coated For Maximum Flavor.

Step 5: Use A Large Baking Sheet To Avoid Overcrowding.

Step 6: Stirring Helps To Ensure Even Cooking And Caramelization.

Step 7: Fresh Parsley Adds A Nice Color And Flavor Contrast.

Ingredients

Ingredients

EquipmentAffiliate Links

Oven

Whisk

Parchment Paper

Step 1

Step 2: Cut The Brussels Sprouts In Half For Even Cooking.

Step 3: This Will Be Your Glaze.

Step 4: Make Sure All Sprouts Are Well Coated For Maximum Flavor.

Step 5: Use A Large Baking Sheet To Avoid Overcrowding.

Step 6: Stirring Helps To Ensure Even Cooking And Caramelization.

Step 7: Fresh Parsley Adds A Nice Color And Flavor Contrast.

Equipment
Affiliate Links

Equipment
Affiliate Links