Honey Balsamic Glazed Brussels Sprouts

Name: Honey Balsamic Glazed Brussels Sprouts
Prep time: 00:10:00
Cook time: 00:20:00
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 1/4 cup Honey; 1/4 cup Balsamic vinegar; 2 tablespoons Olive oil; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1/2 teaspoon Garlic powder; 2 tablespoons Fresh parsley

AmericanSide DishBrussels Sprouts

Honey Balsamic Glazed Brussels Sprouts styled food shot

Honey Balsamic Glazed Brussels Sprouts are a delicious and easy side dish that brings out the natural sweetness of the sprouts. The combination of honey and balsamic vinegar creates a rich glaze that perfectly complements the earthy flavor of Brussels sprouts.

Prep Time

10 min

Cook Time

20 min

Serves

4 servings

Difficulty

easy

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Ingredients

Equipment Needed

Oven
Baking sheet
Mixing bowl
Whisk
Parchment paper

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Honey Balsamic Glazed Brussels Sprouts

Recipe Assistant

Ingredients

Equipment Needed

Step 1

Step 2: Cut the Brussels sprouts in half for even cooking.

Step 3: This will be your glaze.

Step 4: Make sure all sprouts are well coated for maximum flavor.

Step 5: Use a large baking sheet to avoid overcrowding.

Step 6: Stirring helps to ensure even cooking and caramelization.

Step 7: Fresh parsley adds a nice color and flavor contrast.