Follow these steps to create a delicious Moroccan Tagine.

1. Step 1: Sauté the onion until translucent

   In a large tagine or heavy pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. Step 2: Add garlic, carrots, and bell pepper

   Add the minced garlic, sliced carrots, and chopped bell pepper. Cook for another 5 minutes, stirring occasionally.

3. Step 3: Brown the chicken thighs

   Season the chicken thighs with salt, black pepper, cumin, cinnamon, and paprika. Add the chicken to the pot and brown on all sides, about 5-7 minutes.

4. Step 4: Simmer and cover

   Stir in the canned chickpeas, diced tomatoes, and chicken broth. Bring to a simmer, then cover and reduce the heat to low. Cook for 40-45 minutes until the chicken is tender.

5. Step 5: Garnish with cilantro

   Once cooked, remove from heat and let it rest for 5 minutes. Garnish with fresh cilantro before serving.

Serve with couscous or crusty bread to soak up the flavorful sauce.