Savory Moroccan Chicken Tagine

Name: Savory Moroccan Chicken Tagine
Prep time: 00:20:00
Cook time: 01:00:00
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 1/2 pounds Chicken thighs, boneless and skinless; 3 cloves Garlic, minced; 1 can Canned chickpeas, drained and rinsed; 1 teaspoon Ground cumin; 1 teaspoon Salt; 2 tablespoons Olive oil; 2 medium Carrots, sliced; 1 can Diced tomatoes, canned; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Black pepper; 1 medium Onion, chopped; 1 medium Bell pepper, chopped; 1 cup Chicken broth; 1 teaspoon Paprika; 1/4 cup Fresh cilantro, chopped

ChickenAfricanStovetopDinnerWeekendNone

This Moroccan Chicken Tagine is a fragrant and flavorful dish that brings the essence of North African cuisine to your table. Slow-cooked with aromatic spices, tender chicken, and a medley of vegetables, it's perfect for a cozy dinner.

Prep Time

20 min

Cook Time

1 hr

Serves

4 servings

Difficulty

medium

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Ingredients

Equipment Needed

Tagine or heavy pot
Wooden spoon
Chopping board
Knife

Follow these steps to create a delicious Moroccan Tagine.

Serve with couscous or crusty bread to soak up the flavorful sauce.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Savory Moroccan Chicken Tagine

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Sauté the onion until translucent

Step 2: Add garlic, carrots, and bell pepper

Step 3: Brown the chicken thighs

Step 4: Simmer and cover

Step 5: Garnish with cilantro