Sweet and Sour Chicken
This homemade Sweet and Sour Chicken brings the beloved Chinese takeout classic right to your kitchen. Tender chunks of chicken are coated in a light, crispy batter, then tossed in a vibrant sweet and sour sauce that perfectly balances tangy and sweet flavors. With colorful bell peppers, juicy pineapple, and a sauce that clings to every bite, this dish is sure to become a family favorite.
Ingredients
Ingredients
Equipment Needed
- Large wok or deep skillet
- Medium mixing bowls
- Shallow dishes for dredging
- Measuring cups and spoons
- Whisk
- Tongs
- Paper towels
- Cutting board
- Chef's knife
- Instant-read thermometer (optional)
- Rice cooker or pot for rice
This recipe breaks down the classic Sweet and Sour Chicken into manageable steps. We'll start by preparing the chicken and making the sauce, then bring everything together for that perfect balance of flavors and textures.
For a lighter version, you can skip the battering and frying step and simply sauté the chicken pieces until cooked through before adding the sauce. While not as authentic, it's a quicker and healthier alternative. If you prefer a tangier sauce, add an extra tablespoon of vinegar. For more sweetness, add an additional tablespoon of brown sugar.