Sweet and Sour Chicken

ChickenChineseDinnerFryerCooking MethodFlavor ProfileDietary
Sweet and Sour Chicken styled food shot

This homemade Sweet and Sour Chicken brings the beloved Chinese takeout classic right to your kitchen. Tender chunks of chicken are coated in a light, crispy batter, then tossed in a vibrant sweet and sour sauce that perfectly balances tangy and sweet flavors. With colorful bell peppers, juicy pineapple, and a sauce that clings to every bite, this dish is sure to become a family favorite.

Prep Time
25 min
Cook Time
20 min
Serves
4 servings
Difficulty
medium
Print

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Ingredients

Equipment Needed

  • Large wok or deep skillet
  • Medium mixing bowls
  • Shallow dishes for dredging
  • Measuring cups and spoons
  • Whisk
  • Tongs
  • Paper towels
  • Cutting board
  • Chef's knife
  • Instant-read thermometer (optional)
  • Rice cooker or pot for rice

This recipe breaks down the classic Sweet and Sour Chicken into manageable steps. We'll start by preparing the chicken and making the sauce, then bring everything together for that perfect balance of flavors and textures.

For a lighter version, you can skip the battering and frying step and simply sauté the chicken pieces until cooked through before adding the sauce. While not as authentic, it's a quicker and healthier alternative. If you prefer a tangier sauce, add an extra tablespoon of vinegar. For more sweetness, add an additional tablespoon of brown sugar.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.