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Irish Lamb Stew

LambStovetopDinnerWeekendIrishSt Patricks Day

Irish Lamb Stew is a comforting and hearty dish perfect for a cozy dinner. This traditional recipe features tender lamb, root vegetables, and a rich broth, making it a satisfying meal for any occasion.

Prep Time

20 min

Cook Time

2 hrs

Serves

6 servings

Difficulty

medium

Ingredients

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Irish Lamb Stew

Ingredients

Ingredients

Step 1: Use a heavy-bottomed pot for even heat distribution.

Step 2: Brown the lamb in batches to avoid overcrowding the pot.

Step 3: Stir frequently to prevent the garlic from burning.

Step 4: Ensure the lamb is fully submerged in the broth.

Step 5: Check occasionally and stir to prevent sticking.

Step 6: Test the potatoes with a fork for doneness.

Step 7: Bay leaves are not edible and should be removed before serving.