Name: Irish Lamb Stew
Prep time: 00:20:00
Cook time: 02:00:00
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 3 medium carrots; 1 teaspoon thyme; 4 medium potatoes; 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons tomato paste; 2 stalks celery stalks; 1/2 teaspoon black pepper; 2 pounds lamb shoulder; 4 cups beef broth; 3 cloves garlic; 1/4 cup parsley; 1 large onion; 2 leaves bay leaves

Irish Lamb Stew

LambStovetopDinnerWeekendIrishSt Patricks Day

Irish Lamb Stew is a comforting and hearty dish perfect for a cozy dinner. This traditional recipe features tender lamb, root vegetables, and a rich broth, making it a satisfying meal for any occasion.

Prep Time

20 min

Cook Time

2 hrs

Serves

6 servings

Difficulty

medium

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Ingredients

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Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Irish Lamb Stew

LambStovetopDinnerWeekendIrishSt Patricks Day

Prep Time

20 min

Cook Time

2 hrs

Serves

6 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".

Ingredients

Related Collections

Hearty St. Patrick's Day Entrees
Celebrate St. Patrick's Day with a collection of hearty and comforting entrees that bring the spi...

Irish Lamb Stew

Recipe Assistant

Ingredients

Ingredients

Step 1: Use A Heavy-bottomed Pot For Even Heat Distribution.

Step 2: Brown The Lamb In Batches To Avoid Overcrowding The Pot.

Step 3: Stir Frequently To Prevent The Garlic From Burning.

Step 4: Ensure The Lamb Is Fully Submerged In The Broth.

Step 5: Check Occasionally And Stir To Prevent Sticking.

Step 6: Test The Potatoes With A Fork For Doneness.

Step 7: Bay Leaves Are Not Edible And Should Be Removed Before Serving.

Related Collections

Irish Lamb Stew

Recipe Assistant

Ingredients

Ingredients

Step 1: Use A Heavy-bottomed Pot For Even Heat Distribution.

Step 2: Brown The Lamb In Batches To Avoid Overcrowding The Pot.

Step 3: Stir Frequently To Prevent The Garlic From Burning.

Step 4: Ensure The Lamb Is Fully Submerged In The Broth.

Step 5: Check Occasionally And Stir To Prevent Sticking.

Step 6: Test The Potatoes With A Fork For Doneness.

Step 7: Bay Leaves Are Not Edible And Should Be Removed Before Serving.

Related Collections