Name: Irish Lamb Stew
Prep time: 00:20:00
Cook time: 02:00:00
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 3 medium carrots; 1 teaspoon thyme; 4 medium potatoes; 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons tomato paste; 2 stalks celery stalks; 1/2 teaspoon black pepper; 2 pounds lamb shoulder; 4 cups beef broth; 3 cloves garlic; 1/4 cup parsley; 1 large onion; 2 leaves bay leaves

Irish Lamb Stew

LambStovetopDinnerWeekendIrishSt Patricks Day

Irish Lamb Stew is a comforting and hearty dish perfect for a cozy dinner. This traditional recipe features tender lamb, root vegetables, and a rich broth, making it a satisfying meal for any occasion.

Prep Time

20 min

Cook Time

2 hrs

Serves

6 servings

Difficulty

medium

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Ingredients

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Irish Lamb Stew

Recipe Assistant

Ingredients

Ingredients

Step 1: Use a heavy-bottomed pot for even heat distribution.

Step 2: Brown the lamb in batches to avoid overcrowding the pot.

Step 3: Stir frequently to prevent the garlic from burning.

Step 4: Ensure the lamb is fully submerged in the broth.

Step 5: Check occasionally and stir to prevent sticking.

Step 6: Test the potatoes with a fork for doneness.

Step 7: Bay leaves are not edible and should be removed before serving.

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