Classic American Macaroni Salad
This classic American macaroni salad is a perfect side dish for summer barbecues, picnics, or potluck gatherings. With a creamy dressing, crunchy vegetables, and tender pasta, it strikes the perfect balance between tangy and sweet flavors that complement almost any main course. Make it ahead of time to allow the flavors to meld together for the best taste experience.
Prep Time
20 min
Cook Time
10 min
Serves
8 servings
Difficulty
easy
Ingredients
Techniques: boiling pasta, making emulsified dressing, dicing vegetables uniformly, folding ingredients
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Rubber spatula
- Plastic wrap
- Serving bowl
This macaroni salad comes together in just a few simple steps. The key is to cook the pasta properly and allow time for the flavors to develop in the refrigerator. Follow these instructions for a perfectly balanced, crowd-pleasing side dish.
For the best flavor, make this salad at least a few hours before serving. It will keep well in the refrigerator for up to 3 days. If the salad seems dry after refrigeration, stir in a tablespoon or two of mayonnaise to refresh it.