Name: Classic American Macaroni Salad
Prep time: 00:20:00
Cook time: 00:10:00
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup mayonnaise; 1/2 whole red bell pepper; 1/2 teaspoon salt; 2 tablespoons apple cider vinegar; 1/4 whole red onion; 1/4 teaspoon black pepper; 1 tablespoon granulated sugar; 2 whole hard-boiled eggs; 1/4 teaspoon paprika; 1 tablespoon Dijon mustard; 2 tablespoons sweet pickle relish; 8 ounces elbow macaroni; 2 stalks celery; 2 tablespoons fresh parsley

Classic American Macaroni Salad

AmericanSide DishBarbecueLunchSummerMake AheadOccasion

This classic American macaroni salad is a perfect side dish for summer barbecues, picnics, or potluck gatherings. With a creamy dressing, crunchy vegetables, and tender pasta, it strikes the perfect balance between tangy and sweet flavors that complement almost any main course. Make it ahead of time to allow the flavors to meld together for the best taste experience.

Prep Time

20 min

Cook Time

10 min

Serves

8 servings

Difficulty

easy

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Ingredients

Techniques: boiling pasta, making emulsified dressing, dicing vegetables uniformly, folding ingredients

Equipment Needed

Large pot
Colander
Large mixing bowl
Whisk
Measuring cups and spoons
Cutting board
Sharp knife
Rubber spatula
Plastic wrap
Serving bowl

This macaroni salad comes together in just a few simple steps. The key is to cook the pasta properly and allow time for the flavors to develop in the refrigerator. Follow these instructions for a perfectly balanced, crowd-pleasing side dish.

For the best flavor, make this salad at least a few hours before serving. It will keep well in the refrigerator for up to 3 days. If the salad seems dry after refrigeration, stir in a tablespoon or two of mayonnaise to refresh it.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic American Macaroni Salad

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Cook the pasta until just tender but still firm.

Step 2: Rinsing stops the cooking process and prevents the pasta from becoming mushy.

Step 3: This balanced dressing combines creamy, tangy, and slightly sweet flavors.

Step 4: Make sure every piece of pasta gets coated with the dressing.

Step 5: The vegetables add crunch and color, while the eggs add richness.

Step 6: Fresh herbs brighten the flavor and appearance.

Step 7: Proper seasoning is key to a flavorful salad.

Step 8: Chilling improves the flavor and texture of the salad.

Step 9: The paprika adds a pop of color and subtle flavor.