Classic Irish Beef Stew

BeefStovetopDinnerWeekendIrishSt Patricks Day

This Classic Irish Beef Stew is a comforting dish that brings together tender beef, hearty vegetables, and rich flavors. Perfect for a cozy dinner, this stew is simmered to perfection, making it a family favorite.

Prep Time

20 min

Cook Time

2 hrs

Serves

6 servings

Difficulty

medium

Ingredients

Equipment Needed

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic Irish Beef Stew

Ingredients

Equipment Needed

Step 1: Brown the beef for maximum flavor.

Step 2: Use the same pot to retain the beef flavor.

Step 3: Stir to combine the flavors.

Step 4: Ensure all ingredients are well mixed.

Step 5: Low and slow cooking is key for tenderness.

Step 6: Garnish adds freshness to the dish.