Name: Classic Irish Beef Stew
Prep time: 00:20:00
Cook time: 02:00:00
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 2 pounds Beef chuck, cut into 1-inch cubes; 2 tablespoons Tomato paste; 2 tablespoons Olive oil; 2 leaves Bay leaves; 1 large Onion, chopped; 1 teaspoon Thyme, dried; 3 medium Carrots, sliced; 1 teaspoon Salt; 4 medium Potatoes, diced; 1/2 teaspoon Black pepper; 3 cloves Garlic, minced; 1/4 cup Parsley, chopped (for garnish); 4 cups Beef broth

Classic Irish Beef Stew

BeefStovetopDinnerWeekendIrishSt Patricks Day

This Classic Irish Beef Stew is a comforting dish that brings together tender beef, hearty vegetables, and rich flavors. Perfect for a cozy dinner, this stew is simmered to perfection, making it a family favorite.

Prep Time

20 min

Cook Time

2 hrs

Serves

6 servings

Difficulty

medium

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Ingredients

Equipment Needed

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

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Classic Irish Beef Stew

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Brown the beef for maximum flavor.

Step 2: Use the same pot to retain the beef flavor.

Step 3: Stir to combine the flavors.

Step 4: Ensure all ingredients are well mixed.

Step 5: Low and slow cooking is key for tenderness.

Step 6: Garnish adds freshness to the dish.

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