Teriyaki Salmon Bowls

Name: Teriyaki Salmon Bowls
Prep time: 00:15:00
Cook time: 00:20:00
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pieces salmon fillets; 1/2 cup soy sauce; 1/4 cup mirin; 1/4 cup sake; 2 tablespoons brown sugar; 1 tablespoon ginger; 2 cloves garlic; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 2 tablespoons water; 4 cups cooked rice; 2 pieces green onions; 1 tablespoon sesame seeds; 2 cups broccoli florets

JapaneseStovetopDinnerSalmon

Teriyaki Salmon Bowls are a delightful fusion of flavors, combining the rich taste of salmon with a sweet and savory teriyaki glaze. This easy-to-make dish is perfect for a quick weeknight dinner, offering a healthy and satisfying meal that captures the essence of Japanese cuisine.

Prep Time

15 min

Cook Time

20 min

Serves

4 servings

Difficulty

easy

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Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Teriyaki Salmon Bowls

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Ingredients

Step 1: Prepare the teriyaki sauce.

Step 2: Thicken the sauce.

Step 3: Marinate the salmon.

Step 4: Cook the salmon.

Step 5: Assemble the bowls.