Name: Classic British Scones with Clotted Cream
Prep time: 00:15:00
Cook time: 00:15:00
Total time: 30 min
Yield: 8
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup unsalted butter; 3/4 cup whole milk; 1 egg; 1 teaspoon vanilla extract; 1/2 cup clotted cream; 1/2 cup jam

Classic British Scones with Clotted Cream

OvenSnackQuickBritishFlour

Scones are a quintessential British treat, perfect for afternoon tea or a delightful breakfast. This easy recipe yields light and fluffy scones, best enjoyed with clotted cream and your favorite jam.

Prep Time

15 min

Cook Time

15 min

Serves

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Equipment Needed

Oven
Baking sheet
Parchment paper
Mixing bowls
Pastry cutter
Round cutter
Wire rack

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic British Scones with Clotted Cream

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9